Kaya Sushi Menu

Three pieces of bluefin tuna, freshly sliced and served as sashimi.

Three slices of raw salmon, typically served with a side of wasabi.

Three slices of yellowtail, typically served raw, highlighting the fish's natural flavors.

Three pieces of albacore, typically served raw, in traditional sashimi style.

Three slices of striped bass, prepared in the traditional sashimi style, showcasing the fish's natural flavors.

Three pieces of Japanese snapper, thinly sliced and served raw, typically accompanied by traditional condiments.

Three pieces of freshwater eel, commonly prepared in sashimi style, which typically includes a garnish of eel sauce.

Three slices of Japanese mackerel, typically served raw, highlighting its natural flavors and textures.

Three pieces of thinly sliced flounder, typically served raw, highlighting the delicate taste and texture of the fish.

Three pieces of thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Three pieces of shrimp, thinly sliced, served in traditional sashimi style, typically includes fresh wasabi and soy sauce for dipping.

Three pieces of Japanese scallop, thinly sliced and served raw, highlighting its natural sweetness and texture.

Three pieces of sweetened egg omelet, traditionally prepared and served in sashimi style without rice.

Three pieces of ju-toro, the medium fatty part of bluefin tuna, traditionally served raw.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Sourced from the natural artesian aquifers of the Fiji Islands, this bottled water offers a pure and untouched hydration experience.

Unique blend of flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Black truffle oil and garlic edamame.

lighted battered spicy tuna and avocado wrapped in soy payer

deep-fried jalapeños stuffed with spicy tuna & mozzarella cheese

spicy tuna on top of crispy rice. served with cilantro sauce

chopped bluefin tuna with scallions, sesame, smelt egg & asian pear

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served with balsamic sesame sauce

Mixed vegetables, typically including sweet potato, broccoli, and zucchini, are lightly battered and deep-fried to create this vegetable tempura.

Softshell crab tempura features a lightly battered softshell crab, deep-fried to achieve a crisp texture, typically served with a dipping sauce.

pieces of shrimp and assorted vege tempura

shrimp, whitefish, calamari & vegetables

scallions, furikake, bonito & ponzu sauce

fried tofu with scallions, furikake and bonito flakes

Korean stir-fried glass noddles with vegetables

Grilled yellowtail collar traditionally accompanied by ponzu sauce, often garnished with green onions or lemon.

Grilled chicken, typically marinated in a blend of soy sauce, mirin, and sugar, served with a teriyaki glaze.

Grilled beef slices typically include a glaze of sweet and savory teriyaki sauce.

Grilled salmon typically includes a savory teriyaki sauce.

Whitefish, salmon, scallops, imitation crab meat and mushrooms.

Langostino and mushrooms.

Scallop and mushrooms.

Green Salad: Mixed Greens. Served with ginger dressing

mixed green with seasoned seaweed sald

Crispy strips of salmon skin on a bed of greens.

Thinly sliced cucumbers marinated in a sweet and tangy rice vinegar dressing, typically garnished with sesame seeds.

Imitation crabmeat sunomono features thinly sliced cucumber and imitation crab, marinated in a sweet vinegar dressing, typically garnished with seaweed.

Thin slices of seared albacore on a bed of greens. Served with creamy onion dressing.

Mixed Green with ginger dressing

mixed green with seasoned seaweed salad

pieces of tuna, salmon and white fish sashimi.

pieces of tuna, salmon, white fish and albacore sashimi.

pieces of tuna, salmon, white fish and albacore sashimi.

pieces of tuna, salmon, albacore, white fish and yellowtail sashimi.

Thinly sliced yellowtail with red onions, jalapenos, chives, shiso leaves and yuzu ponzu on top.

Thinly sliced albacore with red onion, jalapenos, chives, garlic chips and yuzu ponzu on top.

Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions and onion sauce on top.

Thinly sliced of sashimi with red onions, jalapenos, yuzu ponzu and each topped with its own personal flavor: tuna (garnished with cilantro), yellowtail (garnished with shiso leaves and chives), salmon (with yuzu citrus, radish sprouts and chives), and albacore (with garlic chips and chives).

thinly sliced bluefin tuna sashimi topped with onions, jalapenos, cilantro & yuzu ponzu

thinly sliced salmon sashimi topped with onions, jalapenos, radish sprouts, sesame seeds & creamy sesame sauce

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Blue Crab with Mayo

Spicy. Bay Scallop with Mayo

Salmon roe, also known as Ikura, gently placed atop sushi rice, encircled by a thin strip of nori.

Smelt egg sushi consists of masago (smelt roe) atop sushi rice, encircled by a strip of nori (seaweed), served in two pieces.

Fresh sea urchin (uni) served atop sushi rice and wrapped in seaweed.

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Sweet raw shrimp with deep-fried heads.

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Baked blue crab and avocado wrapped in soy paper with sweet eel sauce drizzle.

Baked Langostino lobster and avocado wrapped in soy paper with sweet eel sauce drizzle.

Baked freshwater eel, avocado and cucumber wrapped in seaweed with sweet eel sauce drizzle.

Spicy. Spicy scallop, tempura crumbs, radish sprouts, cilantro and cucumber wrapped in soy paper.

Spicy. Shrimp tempura, spicy tuna, avocado and cucumber wrapped in seaweed with sweet eel sauce drizzle.

Baked scallop and avocado wrapped in soy paper with sweet eel sauce drizzle.

Crab meat, avocado, and cucumber, typically wrapped in a seaweed cone with sesame seeds.

Real crab, avocado, and cucumber, typically wrapped in nori.

Lobster handroll typically includes fresh lobster and avocado, wrapped in soy paper with a hint of special sauce.

Salmon handroll typically includes fresh salmon, cucumber, and avocado, wrapped in a seaweed cone with sushi rice.

Salmon mixed with spicy mayo, cucumber, and scallion, wrapped in seaweed.

Salmon skin handroll typically includes crispy or baked salmon skin, cucumber, avocado, and a touch of eel sauce, wrapped in a seaweed cone.

Scallop handroll typically includes fresh scallops, cucumber, and rice, wrapped in a seaweed cone.

Spicy scallop mix and cucumber, wrapped in seaweed, typically includes spicy mayo and sesame seeds.

Blue fin tuna, typically paired with avocado and sushi rice, wrapped in a nori sheet.

Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed in a handroll form.

Yellowtail handroll typically includes sushi rice and fresh yellowtail, wrapped in seaweed with green onions and cucumber.

Yellowtail, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes scallions and masago.

Shrimp tempura, avocado, and cucumber, wrapped in seaweed and rice, often accompanied by eel sauce.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed paper.

California - Other beverages. Options include hand roll or cut roll style.

Real crab, avocado, cucumber, and tobiko. Choose between hand roll or cut roll.

Langostino.

Made with Fresh Salmon & Cream Cheese

Salmon in hand roll or cut roll, available mild or spicy.

Crispy salmon skin, available as hand or cut roll, with mild or spicy seasoning.

Scallops offered as either hand or cut roll, with mild or spicy seasoning options.

Served with imitation crabmeat

Spicy tuna, hand or cut roll, option for mild or spicy flavor.

Yellowtail with option for hand or cut roll. Choose from mild or spicy preparation.

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Spicy salmon mixed with cucumber, typically rolled in sushi rice and seaweed.

Scallops mixed with spicy mayo, typically includes cucumber, and is garnished with masago and scallions, wrapped in seaweed and rice.

Yellowtail and cucumber, typically includes spicy mayo and green onion, wrapped in seaweed and sushi rice.

Salmon, avocado and cucumber with wasabi mayo. pieces.

Shrimp tempura, imitation crab meat, cucumber, cream cheese and cilantro wrapped in soy paper. Topped with seared albacore, red onion and crushed chili yuzu sauce. pieces.

Shrimp tempura, grilled pineapple, avocado, almonds and coconut flakes wrapped in soy paper with coconut miso sauce on the side. pieces.

Baked imitation crab meat, avocado and asparagus topped with mozzarella cheese, tomatoes and eel sauce. pieces.

California roll topped with baked scallop, white fish, salmon and mushroom with sweet eel sauce on top. pieces.

Deep-fried imitation crab meat, avocado and asparagus with sweet chili and sweet eel sauce on the side. pieces.

Freshwater eel and cucumber topped with avocado and sweet eel sauce. pieces.

Deep-fried salmon, imitation crab meat, avocado and cream cheese. Served with wasabi mayo and eel sauce. pieces.

Deep-fried Langostino, avocado, tomato, red onion, jalapeno, mango and cilantro with sweet chili sauce on the side. pieces.

Shrimp tempura, asparagus and imitation crab meat with baked salmon and teriyaki glaze on top. pieces.

Shrimp tempura, imitation crab meat and cucumber topped with Freshwater eel and avocado with eel sauce on the side. pieces.

Shrimp tempura and imitation crab meat with shrimp and avocado on top with sweet eel sauce on the side. pieces.

Spicy. Spicy tuna, cucumber, avocado and tempura crumbs wrapped in soy paper. Topped with jalapeno and tomato. pieces.

Seared albacore, jalapeno and cucumber wrapped in soy paper with ponzu sauce. pieces.

Spicy yellowtail, mango and tempura crumbs inside. Topped with avocado, red onion and yuzu ponzu. pieces.

Shrimp tempura imitation crab meat and cucumber inside. Topped with seared albacore, avocado and a blend on sweet eel sauce and ponzu on top. pieces.

Shrimp tempura, spicy shrimp, imitation crab meat, avocado and cucumber wrapped in soy paper with sweet chili sauce on the side. pieces.

Spicy. Avocado and asparagus roll topped with spicy albacore, jalapeno and crispy red onion rings and spicy miso on top. pieces.

Shrimp tempura, imitation crab meat and cucumber topped with spicy tuna and avocado with sweet eel sauce on the side. pieces.

California roll topped with baked Langostino, imitation crab meat and mushrooms with sweet eel sauce on top. pieces.

Snow crab, avocado and cucumber inside. Topped with seven varieties of sashimi. pieces.

Spicy. Spicy scallop, cilantro, cucumber and lemon zest wrapped in soy paper. Topped with salmon and yuzu ponzu sauce. pieces.

Spicy. Real crabmeat, asparagus and avocado topped with baked scallop with sweet eel sauce on top. pieces.

Spicy. Crunchy smelt egg and tempura crumbs in spicy seasoning. Topped with tuna, salmon and avocado. Served with sweet spicy ponzu on the side. Spicy. pieces.

Spicy. Spicy tuna, avocado, asparagus, cucumber and tempura crumbs wrapped in soy paper. Spicy. pieces.

Soft shell crab, avocado, radish sprouts, cucumber and gobo with sweet eel sauce on the side. jumbo pieces.

Spicy. Spicy tuna, avocado and cucumber topped with yellowtail, red onions and yuzu ponzu sauce. pieces.

Spicy. Spicy tuna and cucumber topped with seared albacore, seared tuna and ponzu sauce. pieces.

Tuna, cilantro and Asian pear wrapped in soy paper and topped with avocado, scallions and yuzu ponzu sauce. pieces.

Spicy. Spicy tuna and avocado topped with baked white fish and sweet eel sauce. Served on fire. pieces.

yellowtail, chives and red onion with fresh basil on top with wasabi vinaigrette. pieces.

Freshwater eel, cucumber with spicy yellowtail and avocado on top.

krabmeat, cucumber, avocado, crumbs, cilantro, jalapeno, red onion in soy paper with tuna on top

spicy tuna, avocado & cucumber topped with salmon, red onion and yuzu ponzu

cucumber, avocado, crumbs, cilantro, jalapeno, red onion in soy paper with salmon & mango sauce on top

Avocado, cucumber and asparagus.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and sesame seeds wrapped in sushi rice and nori, following traditional Japanese techniques.

Vegetable tempura and mango wrapped in soy paper. Served with wasabi mayo sauce on the side. pieces.

Avocado, spinach, carrot, gobo, radish sprouts and asparagus wrapped in soy paper with miso Caesar sauce on the side. pieces.

Spicy. Spicy tofu, avocado, tempura crumbs and cucumber wrapped in soy paper. Served with sweet chili sauce on the side. pieces.

Vegetable tempura, avocado and cucumber with sweet eel sauce on the side. jumbo pieces.

Avocado, Asian pear, and roasted almonds topped with fresh basil and Balsamic Vinaigrette drizzle.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Imitation crab meat, avocado, tomatoes, red onions, cucumber and tempura crumbs wrapped in rice paper with sweet chili and peanut miso sauce on the side. pieces.

Seared albacore, salmon, tuna, radish sprouts, asparagus and cucumber wrapped in soy paper topped with sesame yuzu dressing. pieces.

Shrimp tempura, imitation crab meat, avocado and cucumber wrapped in rice paper with sweet chili peanut miso sauce on the side. pieces.

Snow crab and avocado wrapped in cucumber with wasabi mayo on the side. pieces.

Spicy. Spicy tuna and radish sprouts wrapped in cucumber with wasabi mayo on the side. pieces.

Langostino, mango, avocado, tomatoes and red onion wrapped in rice paper with spicy ponzu on the side. pieces.

Spicy. Spicy tuna, lettuce and tempura crumbs wrapped in rice paper with sweet chili and peanut miso on the side. pieces.

Tuna sashimi ( piece), salmon sashimi ( piece), tuna sushi ( piece), salmon sushi ( piece), albacore sushi ( piece), spicy tuna hand roll ( piece), California roll ( pieces), miso soup or salad.

Carrot, sweet potatoes, zucchini, Japanese pumpkin and green beans. Served with our house salad, miso soup and rice.

pieces of shrimp, carrot, sweet potatoes, zucchini, Japanese pumpkin and green beans. Served with our house salad, miso soup and rice.

Shrimp, white fish, calamari, carrot, sweet potatoes, zucchini, Japanese pumpkin and green beans. Served with our house salad, miso soup and rice.

Grilled chicken drizzled with house-made teriyaki sauce. Served with salad, miso soup and rice.

Grilled beef drizzled with house-made teriyaki sauce. Served with salad, miso soup and rice.

Grilled salmon drizzled with house-made teriyaki sauce. Served with salad, miso soup and rice.

pcs shrimp with assorted vegetables served with miso soup, rice & salad

assorted vegetable served with miso soup, rice & salad

Variety of seasoned vegetables, egg and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.

Stir-fried Kimchi, variety of seasoned vegetables, egg and chopped beef over rice in a sizzling hot stone bowl. Served with miso soup.

Assorted chopped sashimi and variety of vegetables over steamed rice. Served with miso soup.

Korean-style marinated thin slices of beef. Served with miso soup, rice and salad

Korean-style marinated boneless chicken. Served with miso soup, rice and salad

Spicy. Korean-style marinated thin slices spicy pork. Served with miso soup, rice and salad

Korean marinated short ribs, served with miso soup, rice and salad

Noodles in broth topped seaweed flakes, sesame seeds and scallions.

Noodle in broth topped with grilled chicken.

Noodles in broth topped with shrimp, carrot, sweet potato, zucchini and green bean tempura.

Noodles in broth topped with shiitake mushrooms, spinach, carrots, zucchinis and scallions.

Stir-fried variety of seafood, vegetables and udon noodles in teriyaki based sauce.

Stir-fried grilled chicken, vegetables and udon noodles in teriyaki based sauce.

Stir-fried vegetables and udon noodles in teriyaki based sauce.

Japanese-style ramen noodles in beef-based miso broth. Topped with marinated braised pork belly, black mushrooms, bean sprouts, and boiled egg.

Japanese-style ramen noodles in creamy pork-based miso broth. Topped with marinated braised pork belly, black mushrooms, bean sprouts, and boiled egg.

Ramen noodles in seafood and beef-based broth with calamari, shrimp, clams, and mussels. Topped with black mushrooms, and vegetables.

Ramen noodles in spicy Kimchi pork-based broth. Topped with braised pork belly, black mushrooms, bean sprouts, Kimchi, and boiled egg.

Spicy. Ramen noodles in spicy pork-based broth. Topped with marinated spicy pork, black mushrooms, bean sprouts, and boiled egg.

Ramen noodles and vegetables in a vegetable-based broth. Topped with black mushrooms, bean sprouts, and boiled egg.

Ramen noodles, beef & vegetable wontons, and vegetables in beef-based broth. Topped with black mushrooms, bean sprouts, and boiled egg.

Ramen noodles in Shoyu pork-based broth. Topped with marinated beef, egg, mushrooms, bean sprouts, carrots, and onion.

House special ramen where the land meets sea. Indulge yourself in a festival of seafood, vegetables and braised pork belly. This fusion-styled ramen is served in a miso, seafood, and beef-based broth packed with an assortment of vegetables, shrimps, scallops, calamari, clams, green mussel topped with black mushrooms, egg, and Chashu.

House special ramen for meat-lovers!!! This fusion-styled ramen is served in a shoyu and beef based broth packed with protein; beef, chicken, and braised pork belly topped with bean sprouts, green onion, red onion, carrots, and mushroom.